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| A popping chicken dish! |
- 1 9x13 Casserole Dish
- 3-4 cups cooked Chicken
- 1 can Cream of Mushroom Soup
- 1 8oz container of Sour Cream
- I tube of Ritz-like Crackers
- ½ stick of Butter melted
- 2 Tablespoons Poppy Seeds
If possible by all-natural or organic for everything.
* Place Chicken in casserole dish.
* Combine sour cream and soup.
* Spread the sour cream/soup mix over chicken.
* Melt butter.
* Break crackers into crumbs.
* Mix cracker crumbs and poppy seeds into butter.
* Spread over the top of chicken and sour cream/soup.
* Bake uncovered at 350F for 30 minuets.
* Serve at once!
* Combine sour cream and soup.
* Spread the sour cream/soup mix over chicken.
* Melt butter.
* Break crackers into crumbs.
* Mix cracker crumbs and poppy seeds into butter.
* Spread over the top of chicken and sour cream/soup.
* Bake uncovered at 350F for 30 minuets.
* Serve at once!
This is a tasty treat, my husband, Rob, and I bake often for the whole family extended, much to their great delight. We normally have purple wonder potatoes or sweet potatoes and Navajo blue cornbread to the side. Tasty!
~ Michelle
~ Michelle
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